Description
TASTE the Difference of Wild Caught Queensland Barramundi … It is Wild Caught Barra that has created the legend that is Barramundi .. Nothing rates as high as genuine wild caught in my opinion …. NOW is the time to get the taste for Aussie Wild Caught Barramundi … Ready Now at all 3 Aussie Seafood Houses .. Capalaba, Durack, Strathpine Stores Open 7 Days a Week
Cooking Tips
• Fillets less than 1.5 cm thick do not need to be turned during cooking.
• Fish cooks quickly. Do not overcook. Even when removed from heat, the fish will continue to cook.
• Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.
• Poaching, steaming, baking, sautéing, microwaving are excellent low-fat cooking methods, if you do not add high fat ingredients.
• Marinate in your favourite dressing prior to cooking.
• BBQ. bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.
• Grill or BBQ with lime-butter and seasoned salt.
• Oil the pan or grill to prevent fish from sticking.
• Add leftover fish in broken pieces to salads, soups or sauces.
