Description
Kickass Prawn Cocktail
Ingredients
- 300 g Wild Caught Queensland Cooked King or Tiger Prawns whole
- 200 g raw Queensland Sea Scallops (these can be part cooked if you prefer)
- 20 g Tomato Ketchup
- 1 teaspoon Tabasco sauce (add more if you like it spicier)
- 1 teaspoon Worcestershire sauce
- 50 ml tomato juice
- 25 ml lime juice
- 50 ml orange juice
- 1 ripe avocado, diced
- a few coriander sprigs, chopped
Instructions
- Peel all the prawns and chop the sea scallops.
- Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice, and orange juice in a mixing bowl. Season adding more Tabasco if you like it real kick ass.
- Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn't go mushy.
- Spoon into bowls or glasses and add some chopped coriander cress on top.
Schema/Recipe SEO Data Markup by Yummly Rich Recipeshttps://capalaba.aussieseafoodhouse.com.au/product/kickass-prawn-cocktail/
Kickass Prawn Cocktail
Ingredients
- 300 g Wild Caught Queensland Cooked King or Tiger Prawns whole
- 200 g raw Queensland Sea Scallops (these can be part cooked if you prefer)
- 20 g Tomato Ketchup
- 1 teaspoon Tabasco sauce (add more if you like it spicier)
- 1 teaspoon Worcestershire sauce
- 50 ml tomato juice
- 25 ml lime juice
- 50 ml orange juice
- 1 ripe avocado, diced
- a few coriander sprigs, chopped
Instructions
- Peel all the prawns and chop the sea scallops.
- Mix the ketchup, Tabasco sauce, Worcestershire sauce, tomato juice, lime juice, and orange juice in a mixing bowl. Season adding more Tabasco if you like it real kick ass.
- Fold in the seafood and some cubes of avocado, being careful to mix it in gently so it doesn't go mushy.
- Spoon into bowls or glasses and add some chopped coriander cress on top.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://capalaba.aussieseafoodhouse.com.au/product/kickass-prawn-cocktail/
