Singapore Chili Prawn
2017-09-06 11:17:52
Nutrition Facts
Serving Size
1209g
Amount Per Serving
Calories 1135
Calories from Fat 376
% Daily Value *
Total Fat 42g
65%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 20g
Cholesterol 1253mg
418%
Sodium 5659mg
236%
Total Carbohydrates 57g
19%
Dietary Fiber 9g
36%
Sugars 24g
Protein 127g
Vitamin A
88%
Vitamin C
161%
Calcium
58%
Iron
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 tablespoon peanut oil
- 500 grams shrimp (shelled and deveined)
- 1 tablespoon garlic (chopped)
- 1 tablespoon ginger (grated)
- 1/4 cup shallots (chopped)
- 2 birds eye chilis or cayenne or red jalapenos (sliced)
- 1/2 cup water
- 4 tablespoons tomato sauce
- 3 tablespoons sweet chili sauce
- 1/2 lime (juice)
- 2 teaspoons palm sugar (grated or sugar)
- 1 teaspoon corn starch
- 1 egg (lightly beaten)
- Heat the oil in a pan.
- Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
- Add the shrimp and saute for a minute on both sides.
- Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
- Stir the egg into the pan and continue stirring until the egg is cooked.
Instructions
- 1. Heat the oil in a pan.
- 2. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
- 3. Add the shrimp and saute for a minute on both sides.
- 4. Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
- 5. Stir the egg into the pan and continue stirring until the egg is cooked.
Capalaba Aussie Seafood House https://aussieseafoodhouse.com.au/
