Kokoda Fijian Ceviche

Fresh Seafood Taste Sensation

Description

I First had this back in 1980 outside of Suva ….Been loving it ever since …Such a fresh dish, perfect for any time of the year….Fish for this dish is always available at Aussie Seafood Houses ..Capalaba, Durack and Strathpine … 

Image ©WideScenes Photography – www.widescenes.com

Kokoda ( Fijian Ceviche )
Serves 8
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449 calories
23 g
59 g
27 g
37 g
22 g
465 g
537 g
6 g
0 g
2 g
Nutrition Facts
Serving Size
465g
Servings
8
Amount Per Serving
Calories 449
Calories from Fat 225
% Daily Value *
Total Fat 27g
41%
Saturated Fat 22g
109%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 59mg
20%
Sodium 537mg
22%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars 6g
Protein 37g
Vitamin A
17%
Vitamin C
136%
Calcium
13%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 kg fresh snapper or mackerel skinned
  2. Juice of 10 limes and 3 lemons
  3. 2 medium onions, finely diced
  4. 3 red chillis, minced
  5. 2 cups finely chopped tomato
  6. several spring onions, finely sliced
  7. a few stems of coriander ( you can substitute with parsley)
  8. 4 cups of coconut milk
  9. 1/2 tablespoon sea salt
  10. Lime wedges to garnish when serving
Instructions
  1. 1. Cut thefish into 1 cm cubes, discarding any bloody tissue
  2. 2. In a bowl, mix the fish and the citrus juices and chill to marinate for 2 to 3 hours, or until the fish is opaque.
  3. 3. Drain the fish and add the onion, chilli, tomato, spring onion, corriander, coconut milk and salt.
  4. 4. Mix well, chill and serve with lime wedges
beta
calories
449
fat
27g
protein
37g
carbs
23g
more
Capalaba Aussie Seafood House https://aussieseafoodhouse.com.au/