Prawn Cutlets with Sriracha Marinade

Ingredients

• 500 g peeled banana cutlets ($20 at Aussie's)
• 1/2 cup of butter
• 4 tablespoons olive oil
• 2 teaspoons parsley
• 6 cloves of garlic, minced
• 2 teaspoons honey
• 2 tablespoons of lemon zest
• 6 tablespoons sriracha sauce
• cilantro for garnish

Instructions

1. Combine all the ingredients,except the prawns in a large bowl and mix well.
2. Add the prawns to your marinade and stir through to get a good covering, sit for 30 mins
3. Add to hot grill or pan and cook for 5 to 7 mins, or you can use soaked bamboo skewers with 4 prawns per skewer to keep them together and serve.