Prawn Cutlets with Sriracha Marinade

Seafood Sizzles in Winter


Banana Prawn Cutlets with Sriracha Marinade

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Yield: 4

Calories per serving: 620

Fat per serving: 40g


  • 500 g peeled banana cutlets ($20 at Aussie's)
  • 1/2 cup of butter
  • 4 tablespoons olive oil
  • 2 teaspoons parsley
  • 6 cloves of garlic, minced
  • 2 teaspoons honey
  • 2 tablespoons of lemon zest
  • 6 tablespoons sriracha sauce
  • cilantro for garnish


  1. Combine all the ingredients,except the prawns in a large bowl and mix well.
  2. Add the prawns to your marinade and stir through to get a good covering, sit for 30 mins
  3. Add to hot grill or pan and cook for 5 to 7 mins, or you can use soaked bamboo skewers with 4 prawns per skewer to keep them together and serve.
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A great recipe for indoors or outdoor cooking, adding some winter heat to a delicious Queensland Prawn Cutlets. At Aussie Seafood House’s we have the Prawns already peeled and recipe ready. They work out at around 20 prawns for $10 … 3 Stores Capalaba West, Durack, Strathpine Stores Open 7 Days a Week … Savour the Flavour of Queensland.